The Seahorse Restaurant is situated in an idyllic location on the bank of the River Dart in Dartmouth. Fish and shellfish is delivered to us each morning from the local port of Brixham, only a few miles away, where some of the finest fish in the world is landed. We also work with specialist fishermen in other parts of the country who land species like langoustines, sea urchins and razor clams, which aren't captured locally.
Our menu changes with availability each day and reflects the seasons. A speciality of the restaurant is fish cooked over an open charcoal fire which gives it an unmistakeable and delicious flavour. Signature dishes include the local crab and spider crab, royale bream baked in ocean salt, bay scallops and monkfish roasted over the fire with herbs of Provence and olive oil.
We know that good seafood requires skillful but simple preparation and this is at the heart of what we do. Olive oils, vinegars and vegetables are carefully selected from both local and European producers of the highest quality to compliment the seafood.
There is also an extensive wine list available, all carefully chosen to complement our seafood, so you can be sure of something different to try each time you visit.
To view a sample menu, please click here. Please note menus change daily.
As the menu changes daily there is of course a variation in price, so these prices are a guide only:
Starters from £7.50 - £19
Mains from £18 - £38
The Seahorse is open Tuesday to Sunday, but for dinner only on Tuesdays and lunch only on Sundays. To view the opening times, click here.